Freeze-dried green mussels
From the most pristine natural bay
Green mussels come from Big Glory Bay on Stewart Island, one of the most pristine places on Stewart Island in the deep waters of southern New Zealand. Due to its remote location, sparse population, average seawater temperature of only 12ºC and pure water quality, Perfect conditions for producing the purest green mussels in the world.
The whole green-lipped mussel is freeze-dried and then slowly baked at 65°C for 30 minutes to release the aroma of the mussel meat. The natural freshness from the ocean is not only mouth-watering, but also delicious and nutritious pet food for furry pets. .
