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Instant Soluble Concentrated Whey Protein
Polmlek is the largest private dairy company in Poland, founded in the early 1990s. Initially, it was a small factory trading in milk powder and casein. After acquiring its first dairy company in 1994 and through further acquisitions, the group now has 15 production plants, numerous warehouses, qualified staff, unique recipes, modern technology, and good logistics facilities.
Polmlek collaborates with nearly 9,600 dairy farms, purchasing and processing about 4.5 million liters of milk daily, strictly controlling and providing high-quality milk products.
Leader in Central European Whey Protein Production
▶ Processes 3 million liters of whey daily
▶ Innovative technology
▶ Leading producer of whey protein and lactose in Central Europe
▶ Invested 75 million euros in the Warmia-Masuria Economic Zone
▶ Target capacity: 6 million liters of whey
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![chart of Contains all 9 essential amino acids](https://www.champion-bio.com/upload/catalog_b/enL_catalog_24E22_caaw2yywup.webp)
Instant SolubleConcentrated Whey Protein
Whey ProteinConcentrate (WPC) 80 is a protein obtained from whey through ultrafiltrationduring cheese production. It is spray-dried and instantly soluble withsunflower lecithin.
▶ Protein content >80%
▶ Complete with 9 essential amino acids
▶ High-quality protein source
▶ Quick dissolution
▶ Great flavor
Certifications
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GMP
ISO 14001
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BRC
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HALAL
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Kosher
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ProDiem™ Pea Protein and Rice Protein
Plant proteins cannot provide complete amino acids, so different protein sources need to be mixed to make up for the different amino acids that are lacking in various plant proteins. ProDiem™ is a perfect blend of different proteins that covers a complete range of amino acids
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Whey Protein Powder
Eurial I&N sources local fresh milk as a base for whey protein of the highest quality. Due to its neutral taste, it can be utilized in countless different products.
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Hyprol™ Wheat Hydrolyzed Protein
Hyprol™ is a range of enzymatically hydrolyzed dairy and plant protein, which is fully compatible with the natural digestion process of humans, breaking down the protein into peptides, making it easier to digest, easy to absorb with excellent texture, solubility and stability.