Apple Fiber
Natural dietary fiber
Apple fiber has special aroma and taste and contains soluble and insoluble fiber. It is Halal & Kosher certified and Allergen-free.
About Mikro Technik
Founded in 1954 and located in Bavaria, Germany, MIKRO-TECHNIK uses special grinding technology and equipment to micronize raw materials. Its unique continuous production process successfully produces CMC (carboxymethyl cellulose) and manufactures various types of highly purified cellulose. Its product manufacturing is managed by Hazard Analysis and Critical Control Points (HACCP) to ensure consistency and high quality in all products. MIKRO-TECHNIK has its lab for strict and extensive monitoring, quality control, sampling, and analysis.
A-75 Apple Fiber
A-75 Apple Fiber derived from dried and dehydrated apples, with no chemical additive added during the production process. It is Gluten-free, Phytic-acid-free, processed under Heat treatment (Low number of bacteria) and contains No Potential Allergen.
Total dietary fiber content: about 60%, with 45% insoluble fiber and 15% soluble fiber
Water binding capacity: about 450 %
Appearance: beige to brown
Main Benefits & Features
- Supports Digestive Health:
- High in soluble and insoluble fiber to promote regularity and overall gut function.
- Potential to help maintain healthy cholesterol and blood sugar levels.
- Versatile Usage:
- Suitable for OEM formulations in dietary supplements, snack bars, powdered drink mixes, and other functional products.
- Can improve texture, moisture retention, and nutritional profile in baked goods, cereals, and more.
- Clean Label & Consumer Appeal:
- Extracted from real apples, aligning with the growing “clean-label” demand.
- Appeals to health-conscious consumers looking for natural and plant-based solutions.
- Quality & Consistency:
- Carefully processed to maintain optimal fiber content and nutritional value.
- Stable shelf-life and easy to handle in various production processes.
Applications
Baking Goods
Improving taste and flavor and making structural section even.
Staple Food
Making the product taste better and increasing the toughness in wheat gluten.
Filling Food and Soup Food
Having lubricating taste and thickening effect.
Beverage
Increasing the content of solids, improving the stability and dispersion while avoiding caking and adding product appeal.
Powder Products
Avoiding caking and adding product appeal.
Certifications
FSSC22000
Halal
Kosher
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