Brewer's Yeast
Sourced from the finest German breweries, brewer’s yeast is a rich source of vitamins and minerals. On top of that, it also contains a high share of protein and all essential amino acids, making it a valuable food additive with a broad range of applications.
Benefit from Champion's expertise in OEM and ODM services and wide-ranging raw ingredient supply network. We provide highest-quality brewer’s yeast in bulk and offer comprehensive counseling, from market insights to product formulation.
What is brewer’s yeast?
As the name suggests, brewer’s yeast (Saccharomyces cerevisiae) is utilized in the beer brewing process. Interestingly enough, the same yeast, albeit a slightly different strain, is also used to make bread. In brewing the microorganism is responsible for turning sugar into alcohol. After this process is completet, the yeast is extracted and deactivated, but not before it has ingested many valuable vitamins and minerals.
A nutritional powerhouse
Brewer’s yeast is a rich source of essential nutrients, including B vitamins, proteins, and minerals. A tablespoon (15g) of brewer’s yeast contains:
- 60 % of the recommended daily dose of Thiamin (Vitamin B1)
- 20 % of the required Riboflavin (B2)
- 20 % of the required Niacin (B3)
- Up to 40% of the daily dose of Chromium
- 30% of the required Selenium
On top of that, the same dose of brewer’s yeast contains 7 grams of protein, including all 9 essential amino acids.
How to use Brewer's Yeast?
Applications
Beverages
Bakery Items
Cereal
Dairy
Salads
