L-Arabinose
L-Arabinose is a naturally occurring monosaccharide that has gained increasing attention in the food and health industries due to its ability to inhibit the activity of sucrase.
With professional OEM and ODM services, along with an extensive supply network for raw materials, Champion offers high-quality L-Arabinose as well as comprehensive consulting services, covering everything from market insights to product formulations and dosage forms.
What is L-Arabinose?
With uniquephysiological functions and promising applications, this five-carbon sugar wasoriginally isolated from arabic gum, but now is found in a wide range ofplants. In recent years, as consumers have become more health-conscious,L-Arabinose has emerged as a low-calorie andlow-glycemic index natural sweetener. Its sweetness is approximately 50% ofsucrose, and it is highly stable in both heat and acidic environment, making it increasingly popular in the industry.
How L-Arabinose Works
Fish collagen, particularly from fish scales, has a much smallermolecular weight, making it to be absorbed by the body more easily. Thiscollagen contains an astonishing hexapeptide made of six specific amino acids (GPVGPS),which helps improve the absorption efficiency.
L-Arabinose, on the other hand inhibits the activity of sucrase.This slows down the breakdown of sucrose into glucose and fructose, therebyreducing the rate of sucrose absorption from the diet.
1. Maintains DigestiveFunction
L-Arabinose canregulate gut microbiota and maintain digestive health.
2. Regulates PhysiologicalFunctions
With a glycemicindex (GI) lower than sucrose, L-Arabinose aidsin regulating bodily functions and helps maintain blood sugar levels.
3. Promotes Metabolism
L-Arabinose can inhibit sucrase activity, reducingthe breakdown of sucrose into glucose and fructose. This process supportsmetabolism and assists in weight control.
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