vivina® gac

Gac Fruit Puree/ Gac Fruit Oil/ Gac Fruit Powder

Gac Fruit, also known as fruit from heaven, has a smooth taste and high nutritional value. The heavenly fruit is also rich in various nutrients essential for the human body, especially lycopene and β-carotene. As powder, puree or oil it can be applied to various products.

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Information

Gac Profile

Gac (Momordica cochinchinensis), originally grown in Northern Vietnam and other Southern Asian countries, is a perennial herb from the Momordica genus of the gourd family.Grown in Vietnam, gac is used as a natural pigment in sticky rice for breakfast and as a traditional dish on special occasions, such as weddings and Lunar New Year. It has a very smooth flavor, so it can be perfectly mixed with many kinds of food.

The Fruit of Paradise

As it has high nutritional values, Gac is called the “Fruit of Paradise. It is rich in various nutrients essential for human body. Among them are carotenoids, especially lycopene – its content is 70 times higher than that of tomatoes. The lycopene in gac is the cis-lycopene type, which can be easily absorbed by human body. Additionally gac fruit's β-carotene concentration is 15 times higher than that of a carrot. Other significant nutrients include lutein, fatty acids, vitamin E, polyphenolic compounds, and flavonoids.

Gac fruit hanging on a branch with leaves

Yellow and orange gac fruit on wooden surface

Vivina^®Gac

Grown in Vietnam and transported to Taiwan at -18 ℃, the gac puree, gac oil, and gac powder are made in Taiwan (MIT) and preserve their high nutritional values. Suitable for all ages.

Specification
Lycopene > 0.3%
B-carotene > 0.1%
Total carotenoids> 0.5%
Unsaturated fatty acids> 30%

Product Form
Gac Fruit Puree/ Gac Fruit Oil/ Gac Fruit Powder